Spinach Bread
Three syllables to describe this recipe: Dee.Lish.isssss. (Delicious)
Servings: 4 people
Equipment
- Oven
Ingredients
- 2 tubes Pillsbury crescent rolls
- 1 box frozen chopped spinach cooked, strain out the water
- 8 ounces shredded part skim mozzarella cheese
- 3 cloves garlic, minced
- 1 egg white
- 1 tablespoon shredded Parmesan cheese
Instructions
- Preheat oven to 375 degrees F.
- Open crescent tubes, separate and layout the triangles of crescents with points out on a large pan. Press the flat/inner seams together.
- Strain spinach and add spinach, minced garlic, and cheese in a bowl. Mix to combine.
- Use a spoon to place the spinach mixture down the middle of the crescent rolls. Braid by lifting the “points” of the triangle, one at a time across the mixture (to cross in the center).
- Beat one egg white and apply egg wash to crescent roll braid. Sprinkle with parmesan cheese and bake for approximately 18 minutes.